In the Kitchen

“Tell me what you eat and I will tell you what you are” – Brillat-Savarin

 

 

 

 

 

 

 

 

Fig & Cheddar Monte Cristo Sandwiches

 

 

 

 

 

 

 

 

 

 

 

Sweet Potato Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

Pecan Crusted Flounder & Grits

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Seared Scallops & Peach “Chutney”

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Easter Sunday Brunch

spicy sweet potato and sausage soup

Sweet Potato & Andouille Sausage Soup

shrimp pie

Shrimp Pie

Soft Shells and Sweet Potatoes

Soft Shell Crabs & Mashed Sweet Potatoes

strawberry salsa goat cheese toast

Spring Strawberry Salsa

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Wild Onion & Cheddar Cornbread Muffins 

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Grilled Cheese Deluxe 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Caprese Frittata

 

 

 

 

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